Agroecological transformation enhances food sustainability through effective biodiversity management, implying important implications for food systems.
Functional biodiversity is a determining factor in the agroecological transformation towards sustainable food systems. The agroecological design and management of productive, associated and auxiliary biodiversity accumulates agroecological self-regulation capacities from the primary production process to food ingestion
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Luis L. Vázquez (2024) studied this question.
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