Technical Feasibility Analysis of Advanced Monitoring with a Thermal Camera on an Unmanned Aerial Vehicle and Pressure Chamber for Water Status in Vineyards

Water is a limiting factor and to adopt the most appropriate agronomic strategy it is necessary to know the water status. The objective is (i) analysing of the influence of different agronomic treatments on canopy temperature in vineyards with a thermal camera on an unmanned aerial vehicle (UAV), (ii) analysing of the influence of different agronomic treatments on vineyard water potentials with a pressure chamber, (iii) advanced technical feasibility analysis of vineyard crop monitoring. The control treatment (T07) in cv. Grenache consisted of applying 30% of reference evapotranspiration (ETo) with irrigation frequency every seven days and seven different treatments were proposed with different irrigation frequencies, pre-bud irrigation, and vine shoot distribution (T03, T15, T7A, T7V, T7P, T00, and T0P). As a result and in conclusion, the use of thermal cameras in UAVs and mid-day stem water potential allows differentiation between irrigated and unirrigated treatments, but no clear differences were shown between irrigation frequencies, pre-irrigation treatment, or vine shoot distribution. Comparing the thermal camera information in UAV and the stem water potential, certain patterns are identified with significant correlation values, the use of thermal cameras for the evaluation of plant water status is recommended, especially to obtain information in large areas.