Synapse
⌘+K
Synapse
PulseExploreClubsResearchersJournals
Instagram
HomeClubsExplore
March 20, 2024Journal of Cereal ScienceOpen Access

What do we really understand about wheat gluten structure and functionality?

View Full Paper
Ask AI
Bookmark
Share

Authors

PSPeter R. ShewryJohn Innes CentrePBPeter BeltonUniversity of East Anglia

Discussion

Loading...

Member takes

Overview

Key Points

Key points are not available for this paper at this time.

Cite This Study

Shewry et al. (2024) studied this question.

synapsesocial.com/papers/68e732b8b6db6435876ababdhttps://doi.org/10.1016/j.jcs.2024.103895
View Full Paper
Ask AI
Bookmark
Share

Also Consider

Synapse has enriched 4 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Wheat glutenin polymers 1. structure, assembly and properties2022 · 58 citations
  2. 2Wheat ATIs: Characteristics and Role in Human Disease2021 · 76 citations
  3. 3The conformation of glutenin polymers in wheat grain: some genetic and environmental factors associated with this important characteristic2023 · 6 citations
  4. 4Changes in Protein Secondary Structure during Gluten Deformation Studied by Dynamic Fourier Transform Infrared Spectroscopy2004 · 287 citations