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Wheat (Triticum aestivum L.) is a vital crop globally, and its production is influenced by various environmental factors, including soil moisture. This review synthesizes existing research on the impact of varying soil moisture regimes on wheat yield and physio-morphological characteristics. The review encompasses studies examining the effects of water stress and excess moisture on wheat growth, development, and yield.
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Komal Tomar (2024) studied this question.
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