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This article explores the transformative potential of seaweed in enhancing the productivity and profitability of major crops in India. Indian agriculture, a cornerstone of the nation's economy, faces numerous challenges, including declining soil fertility, water scarcity, and the pressing need for sustainable farming practices. Seaweed emerges as a promising solution, thanks to its rich nutritional profile, including essential minerals and growth hormones beneficial for crops. The article delves into various case studies and research findings that demonstrate significant improvements in crop yields and quality when seaweed-based products are employed. It also assesses the economic implications, highlighting the cost-effectiveness and increased profitability for farmers due to higher yields and improved crop quality. Additionally, the environmental benefits of seaweed, such as enhancing soil health, promoting sustainability, and reducing chemical usage, are discussed. Despite its potential, the article acknowledges challenges in scaling seaweed production and the need for further research and policy support. The conclusion emphasizes seaweed's role in revolutionizing Indian agriculture by offering a sustainable, profitable, and environmentally friendly approach to enhancing crop productivity.
Reddy et al. (Wed,) studied this question.