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March 18, 2024Journal of American College Health

Associations between ultraprocessed and minimally processed snacks consumption and overweight/obesity among college students in South Florida

Jacqueline Hernández Elizabeth Goico Cristina Palacios

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Abstract

Objective Evaluate the association between ultraprocessed and minimally processed snack consumption and overweight/obesity among college students.

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Cite This Study

Hernández et al. (2024) studied this question.

synapsesocial.com/papers/68e7389ab6db6435876b2512 https://doi.org/10.1080/07448481.2024.2325938

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Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

1Associations between health issues and food consumption with overweight and obesity in three university students minoritiesCross-Sectional Study · 2023 · 4 citations
2Abstract WE516: Ultra-processed food consumption and risk of obesity: The Atherosclerosis Risk in Communities (ARIC) Studycohort · 2026
3Perspective on the consumption of ultra-processed foods among university students2024 · 3 citations
4Trends in Ultra-Processed Food Consumption and Its Correlation to Obesity Risk in Urban Adolescents2025
5Consumption of Unprocessed and Ultraprocessed Foods in Adolescents with Obesity: Associations with Neuroendocrine Mediators of Appetite Regulation and Binge Eating Symptoms2025 · 1 citations

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Drivers of ultra-processed food consumption in emerging adults: the influence of obesogenic environment, hedonic hunger, and food choices2026

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