Observational study uncovers high rates of elevated body mass index linked to ultra-processed food intake in student minorities, highlighting the need to address group-specific health perceptions.
Each minority presented vulnerabilities to high percentages of weights exceeding the appropriate rates of BMI. The high consumption of fast and ultra-processed foods makes it important to consider factors related to health perception in each minority group.
No takes yet. Share an insight, caveat, or question.
Enríquez et al. (2023) studied this question.
Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context: