Application of Edu-Agrotourism and Agroforestry: Patterns of Land Use on Conservation in the Buffer Area

Sustainable development encompasses three fundamental dimensions, including the socio-cultural, economic, and ecological. Agroforestry seeks to achieve multifunctional, efficient, and environmentally sustainable production by replicating forest-like circumstances and employing management strategies that align with the cultural values of local people. The successful execution of this strategy is facilitated by the improvement of soil and microclimate conditions, which positively impact agricultural results. The Lore Lindu National Park (TNLL) is an officially declared national park in the Central Sulawesi province of Indonesia. The location plays a crucial role in conserving Sulawesi Island's rich array of biological diversity. The research findings indicate that the flora variety within the TNLL region encompasses a wide range of botanical species, including diverse trees, resin-producing plants, rattan, orchids, and medicinal plants. The agroforestry patterns seen in the buffer region of the TNLL can be categorized as the agrisilviculture model. This model represents an agroforestry system that integrates plant and agricultural components, specifically non-wood species. The pattern under consideration encompasses several components, including tree plants such as cocoa, durian, cloves, and candlenuts, alongside agricultural components like corn, vegetables, and tubers. The historical trajectory of land utilization commenced with the indigenous communities who exercised stewardship over the vicinity surrounding TNLL, employing their indigenous knowledge and practices as a consequence of their successful adaptation to the prevailing natural circumstances. The utilization of natural resources by indigenous groups within national park regions for their daily necessities is frequently perceived as exerting strain on the protected landscape's ecological integrity and long-term viability.