Answers are grounded in this paper and cite their sources.
proline-rich glycoprotein, and immunoglobulins, but also a variety of smaller salivary (glyco) proteins, such as lysozyme, lactoferrin, agglutinin, and cystatins. 4There appears to be a significant overlap in functionality between all of these proteins and peptides because they show a wide range of antibacterial action.This could explain the finding that the concentration of 1-
No takes yet. Share an insight, caveat, or question.
Chikkanarasaiah et al. (2024) studied this question.
Synapse has enriched 10 related papers. Consider them for comparative context: