Adopting Innovations in Agri-Tech Sector for a Sustainable Future

The global food chain has been affected by climate change and geopolitical conflicts. To guarantee access to food, food production must be increased as predicted in the next 30 years, the world's population is to surpass 10 billion. This study aims to examine current and future developments in the food industry with a particular emphasis on how agri-tech companies and startups will react. The main purpose is to examine how agri-tech innovations are adopted, to identify the capacity-building requirements for improved data utilization, and to look at the financial and intermediary variables impacting innovation uptake.