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March 7, 2024Journal of Food Chemistry and NanotechnologyOpen Access

Antimicrobial, Antioxidant and Phytochemical Properties of Weeds of Poaceae Family

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SSSanjana SwamiRSRishabh SharmaRSRani SarojUniversity of Allahabad

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Swami et al. (2024) studied this question.

synapsesocial.com/papers/68e75683b6db6435876ce253https://doi.org/10.17756/jfcn.2024-s1-004
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