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March 6, 2024SustainabilityOpen Access

Perceptions from Member-Consumers of a University Community for Sustainable and Healthy Eating: Evidence from Greece

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Authors

AMAthina MastoraFCFotios ChatzitheodoridisDSDimitris Skalkos

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Cite This Study

Mastora et al. (2024) studied this question.

synapsesocial.com/papers/68e7579cb6db6435876ceeaehttps://doi.org/10.3390/su16052213
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