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March 5, 2024Food Chemistry AdvancesOpen Access

Effect of some local plant extracts on lipid stability, organoleptic properties and nutritional value of fish (Alestes baremoze) during sun and smoke drying in Far-North Cameroon

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GZGoldefroy Tabanty ZambouUniversity of MarouaNTNoël TenyangUniversity of MarouaRPRoger PonkaUniversity of Maroua

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Zambou et al. (2024) studied this question.

synapsesocial.com/papers/68e75a0cb6db6435876d15abhttps://doi.org/10.1016/j.focha.2024.100662
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