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March 5, 2024Potravinarstvo Slovak Journal of Food SciencesOpen Access

Microbiological characteristics of hard cheese with flax seeds

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Authors

MКM. КukhtynSumy National Agrarian UniversityDADavid ArutiunianTernopil Ivan Pului National Technical UniversityOPOleg PokotyloTernopil Ivan Pului National Technical University

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Cite This Study

Кukhtyn et al. (2024) studied this question.

synapsesocial.com/papers/68e75a20b6db6435876d1b60https://doi.org/10.5219/1956
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