The article presents the results of theoretical research, as a result of which the author’s definition of the natural-economic potential of agricultural organizations is formulated, its characteristics and structure are given; the connection between the potentials of the external and internal environment is shown; a model for realizing natural and economic potential in the agricultural sector is presented; methodological approaches to assessing the potential of agricultural enterprises are considered, and the principles of its balanced use are substantiated.
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Горбачева et al. (2024) studied this question.
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