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March 4, 2024FoodsOpen Access

Bee Bread as a Functional Product: Phenolic Compounds, Amino Acid, Sugar, and Organic Acid Profiles

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Authors

AAAksem AksoySASema SANDIKÇI ALTUNATMAZFAFiliz Aksu

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Cite This Study

Aksoy et al. (2024) studied this question.

synapsesocial.com/papers/68e75c84b6db6435876d312dhttps://doi.org/10.3390/foods13050795
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Also Consider

Synapse has enriched 2 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Seasonal dynamics of the microbiota and nutritional composition in bee bread from Apis cerana and Apis mellifera colonies2023 · 8 citations
  2. 2Chemical composition of bee bread (perga), a functional food: A review2022 · 33 citations