Implementation of good manufacturing practices (GMP) to improve the quality of smoked fish (Scomber colias)

Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

1. 1Processes for preserving and processing fish: Characterization and impact on microbiological quality in Lokossa, South-West Benin2025
2. 2Microbial Load and Antibiotic Resistance Pattern of Microflora Isolated from Smoked Catfish and Mackerel Sold in Ghanaian Markets: A Potential Health Threat2024 · 2 citations
3. 3Determination And Comprehensive Evaluation Of Microbial Load On Smoked Fish Sold In Owerri Metropolis Markets2026
4. 4Microbial risk assessment of Staphylococcus species in smoked fish from informal markets in Edo State, Nigeria: processing practices and public health implications2026
5. 5The Significance of Processing Techniques on the Quality of Smoked African Cat Fish (Clarias gariepinus) Using Different Energy Sources2024