Policy measures effectively reduce soil nitrous oxide emissions with minor trade‐offs in crop yield

Abstract Nitrous oxide (N 2 O) emissions are closely linked to agricultural fertilisation. European and national policy incentives have been set to reduce greenhouse gas (GHG) emissions; however, only a few evaluations have been conducted. Avoiding such emissions is an important climate change mitigation measure, but it is still uncertain which management measures over a long‐term, best out‐balance crop yield and GHG balances in agricultural systems. We here used the process‐based LandscapeDNDC model to simulate N 2 O emissions and trade‐offs in yield and soil nitrogen budget for four alternative arable cropping systems in three Austrian agricultural production zones belonging to different climatic regions. We evaluated statistical data on crop rotations and management practices, predominant soil types, and 10‐year daily weather conditions for four cropping systems: (1) conventional farming receiving the maximum allowed nitrogen fertilisation rate ( Nmax ), (2) conventional farming receiving 15% less fertiliser, (3) conventional farming receiving 25% less fertiliser, and (4) organic farming. Our results showed that soil N 2 O emissions could be best reduced in wet, high‐yield regions. Reducing nitrogen fertilisation by 15% and 25% mitigated N 2 O emissions by, on average, 22% and 39%, respectively, while the yield was reduced by 5% and 9%, respectively. In comparison, the same crops grown in the organic cropping system released 60% less N 2 O, but yield declined on average by 23%. Corn, winter barley, and vegetables showed the highest N 2 O reduction potential under reduced fertiliser input in conventional farming. In addition to N 2 O emissions, reduced fertilisation substantially decreased other nitrogen losses into the water and atmosphere. Generally, the soils under all cropping systems maintained a positive mean nitrogen budget. Our results suggest a significant emission reduction potential in certain production zones which, however, were accompanied by yield reductions. Knowledge of the emission patterns from cropping systems under different environmental conditions is essential to set the appropriate measures. In addition, region‐specific measures to reduce soil N 2 O emissions have to be in line with farmers' interests in order to facilitate the successful implementation of targeted nitrogen management.