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March 1, 2024Polish Journal of Food and Nutrition SciencesOpen Access

Effect of Infrared Drying on the Drying Kinetics and the Quality of Mango (Mangifera indica) Powder

Phuoc‐Bao‐Duy Nguyen Thi‐Van‐Linh Nguyen Thi‐Thuy‐Dung Nguyen

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Nguyen et al. (2024) studied this question.

synapsesocial.com/papers/68e7673ab6db6435876dcea0 https://doi.org/10.31883/pjfns/182962

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