Implementing a Settings-based Approach for Health Promotion – A Government Initiative in India

Respected Sir, A recent study[1] examined the lifestyle factors influencing the health status of medical and nursing students at a rural healthcare institute in India. The findings revealed a significant difference in lifestyle behaviors between students on campus and those at home. The authors emphasized the need for targeted interventions on campus, specifically in the areas of nutrition and physical activity, to effectively prevent noncommunicable diseases. In another literature review article,[2] researchers explored the connection between the conceptual proposal of health-promoting universities and the actual activities implemented to improve the health of workers in higher education institutions. The study concluded that there is a scarcity of initiatives incorporating these practices, leading to a gap between expectations and reality. Both studies highlight the emerging need for a structured approach to health promotion activities, benefiting students and faculty members who spend a significant portion of their active hours on campus. The Government of India has launched several ambitious projects to promote health in various settings. I would like to emphasize these initiatives in this communication. The Food Safety and Standards Authority of India (FSSAI) has introduced the "Eat Right Campus" program, which promotes a healthy food environment in settings where individuals spend a considerable amount of time, such as workplaces, colleges, universities, and similar institutions.[3] Since these campuses often accommodate a range of food-service establishments, including in-house canteens, catering services, food delivery, restaurants, and cafes, it is essential to address multiple issues to ensure the provision of safe and wholesome food. These issues include maintaining hygiene standards, offering healthy food options, practicing environmentally sustainable food practices, and engaging consumers to make informed food choices.[3] As part of the Eat Right Campus initiative, FSSAI has developed a comprehensive checklist of best practices that campuses should follow, covering four key parameters: ensuring safe food, providing healthy food, implementing sustainable food practices, and building awareness.[3] Campuses that meet the criteria outlined in this checklist, based on an evaluation by a third-party audit agency, receive certification as an "Eat Right Campus." This certification not only recognizes the campus's efforts in improving public health but also enhances its brand value, setting an example for others to follow. Notably, esteemed educational institutions like IIT Ahmedabad, Gujarat, and IIT Gandhinagar, Gujarat, have been certified as Eat Right Campuses, underscoring their commitment to promoting health within their campuses.[3] To assist campuses in implementing these best practices, FSSAI has created the "Orange Book for Eat Right Campus." This resource book provides a detailed explanation of the recommended practices and offers simple and illustrative guidance on their implementation.[4] It aligns with the Eat Right Campus Checklist, serving as a valuable reference for campus administrators and stakeholders. The methodical and structured approach advocated by these programs is crucial for establishing a health-promoting campus that benefits students and faculty members. However, to ensure effective implementation, it is imperative that the relevant authorities become aware of these programs and actively support their adoption. Financial support and sponsorship Nil. Conflicts of interest There are no conflicts of interest.