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March 1, 2024International Food Research JournalOpen Access

Effectiveness of washing with atung (Parinarium glaberimum Hassk) solution on quantity and quality of dark meat yellowfin tuna (Thunnus albacares) surimi

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Authors

FPFredy PattipeilohyTMTrijunianto MoniharaponLSLydia Sharon Supit

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Cite This Study

Pattipeilohy et al. (2024) studied this question.

synapsesocial.com/papers/68e76a22b6db6435876dfe6ehttps://doi.org/10.47836/ifrj.31.1.16
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Also Consider

Synapse has enriched 4 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Surimi Gel Colors as Affected by Moisture Content and Physical Conditions1995 · 129 citations
  2. 2The population genomics of yellowfin tuna (Thunnus albacares) at global geographic scale challenges current stock delineation2018 · 84 citations
  3. 3Quality Characteristics of Tilapia Surimi: Effect of Single Washing Cycle and Different Washing Media2018 · 11 citations
  4. 4Reproductive Biology of Yellowfin Tuna (Thunnus albacares) in Tropical Western and Central Pacific Ocean2022 · 12 citations