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February 29, 2024Food HydrocolloidsOpen Access

Rhamnogalacturonan–I pectin and derived oligosaccharides obtained from sugar beet pulp and discarded red beetroot: Characterization and comparative study of their antioxidant and prebiotic properties

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Authors

EAEsther del Amo‐MateosUniversidad de ValladolidRPRebeca PérezUniversidad de ValladolidAMAlejandro MerinoUniversidad de Burgos

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Cite This Study

Amo‐Mateos et al. (2024) studied this question.

synapsesocial.com/papers/68e76cf5b6db6435876e2a47https://doi.org/10.1016/j.foodhyd.2024.109955
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