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February 29, 2024International Journal of Research in Ayurveda and PharmacyOpen Access

Evaluation of Antimicrobial Activity Against Pseudomonas Aeruginosa: A Comparative Analysis Between the Hydro-Alcoholic Extract of Ripe and Unripe Banana Peels

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Authors

SSSoumita SarkarGujarat UniversityMBMayukh BoseBose InstituteMRMoumita RayUniversity of Engineering & Management

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Cite This Study

Sarkar et al. (2024) studied this question.

synapsesocial.com/papers/68e76e68b6db6435876e42fehttps://doi.org/10.7897/2277-4343.15119
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Also Consider

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  1. 1Comparative antibacterial and antioxidant activities of edible and non-edible parts of unripe banana (Musa sapientum L.) Fruit2020
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  3. 3Exploring the Nutritional, Phytochemical, and Antibacterial Properties of Green Banana Pulp and Peel: A Comparative Analysis2025
  4. 4Anti-microbial and cytotoxic activities of green and ripe banana peel.2024 · 1 citations
  5. 5Antioxidant Activity of Ethanol Extract Combination of Cavendis Banana Peel (Musa acuminata) and Kepok Banana Peel (Musa paradisiaca) Using the DPPH Method2025