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February 29, 2024INOSR EXPERIMENTAL SCIENCES

The Effects of Freezing on the Nutritional Composition of Fish

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Authors

UNUgwu Chinyere NneomaMOMichael Ben OkonUPUgwu Okechukwu Paul-Chima

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Cite This Study

Nneoma et al. (2024) studied this question.

synapsesocial.com/papers/68e76f83b6db6435876e48afhttps://doi.org/10.59298/inosres/2024/1.61.6510
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1A Comprehensive Multicriteria Assessment of Frozen Storage Systems on Quality of Benthic or Pelagic Fish2025 · 2 citations
  2. 2Effects of Freezing, Frozen Storage and Thawing on the Water Status, Quality, Nutrition and Digestibility of Meat: A Review2025 · 34 citations
  3. 3Storage of Pre-Rigor Fish Muscle at Different Frozen Temperatures: Effects on Water-Holding, Metabolic Process, and Physicochemical Properties of Muscle Proteins2026
  4. 4Effect of Freezing and Thawing on the Quality of White Meat from Chicken and Fish in the Context of Public Health2025
  5. 5The Effect of Low Temperature Storage on the Lipid Quality of Fish, Either Alone or Combined with Alternative Preservation Technologies2024 · 57 citations