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February 28, 2024Frontiers in NutritionOpen Access

Therapeutic potential of popular fermented dairy products and its benefits on human health

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Authors

GSGul Naz SaleemRGRuixia GuHQHengxian Qu

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Cite This Study

Saleem et al. (2024) studied this question.

synapsesocial.com/papers/68e770a2b6db6435876e6648https://doi.org/10.3389/fnut.2024.1328620
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Microbial Strains in Fermented Dairy: Unlocking Biofunctional Properties and Health Benefits2025 · 7 citations
  2. 2Probiotics and Prebiotics in Dairy: Enhancing Health, Quality, and Sensorial Properties2026 · 1 citations
  3. 3Plant-Derived Fermented Products: An Interesting Concept for Human Health2024 · 18 citations
  4. 4Isolation, Screening And Characterization Of Dairy Isolated Probiotics2024
  5. 5Exploring Bifidobacteria-Fermented Dairy Products: Innovations, Challenges, and Health-Related Insights2026