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February 28, 2024FermentationOpen Access

Role of Microbial Fermentation in the Bio-Production of Food Aroma Compounds from Vegetable Waste

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FMFrancesca MeliniUniversità degli Studi della TusciaVMValentina MeliniFood & Nutrition

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Melini et al. (2024) studied this question.

synapsesocial.com/papers/68e770a2b6db6435876e6827https://doi.org/10.3390/fermentation10030132
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