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February 28, 2024Food ChemistryOpen Access

Important roles of coarse particles in pasting and gelling performance of different pulse flours under high-temperature heating

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DLDong‐Jin LeeUniversity of New BrunswickFCFan ChengXuzhou Construction Machinery Group (China)DLDongxing LiState Grid Corporation of China (China)

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Lee et al. (2024) studied this question.

synapsesocial.com/papers/68e771ffb6db6435876e6b21https://doi.org/10.1016/j.foodchem.2024.138896
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