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February 28, 2024Journal of Food Process Engineering

Effects of high hydrostatic pressure on the functional properties of soy protein isolate

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Authors

KZKubra ZenginBÖBarış ÖzelMÖMecit Halil Öztop

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Cite This Study

Zengin et al. (2024) studied this question.

synapsesocial.com/papers/68e77206b6db6435876e6d80https://doi.org/10.1111/jfpe.14578
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