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February 28, 2024Food ResearchOpen Access

Decreasing fishy odour from catfish (Clarias sp.) flour as a food ingredient by using various soaking solutions

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Authors

ANAde Sita NovianaEPEny PalupiPGPuspo Edi Giriwono

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Cite This Study

Noviana et al. (2024) studied this question.

synapsesocial.com/papers/68e77215b6db6435876e7733https://doi.org/10.26656/fr.2017.8(1).123
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