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February 28, 2024World Journal of Advanced Research and ReviewsOpen Access

Nutrients composition, physical, microbial and sensory properties of functional cake enriched with plantain-velvet bean flours

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Authors

TAT. K. AdebayoThe Federal Polytechnic, Ado-EkitiOIO. A. IdowuFederal University of AgricultureILI.G. LawrenceCalifornia Polytechnic State University

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Adebayo et al. (2024) studied this question.

synapsesocial.com/papers/68e77347b6db6435876e869bhttps://doi.org/10.30574/wjarr.2024.21.2.0672
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