Consequences of COVID-19 in Animal Husbandry sector

The COVID-19 outbreak originated in Wuhan, China, at the Huanan Seafood Wholesale Market, devastating people and other sectors, particularly the cattle industry. During the outbreak, there was a surge in demand for meat, eggs, and other necessities to boost immunity and health. The outbreak impacted a considerable number of workers in the meat processing and animal husbandry sectors. Meat and processing facility food quality and sanitation were critical to health and food security. Many individuals continued to work despite the dangers due to a lack of sick leave and health insurance. The pandemic disrupted the crucial function of animal husbandry in food delivery, particularly in rural and urban areas. Farmers experienced decreased production and transportation challenges as a result of workforce shortages and vehicle limits. Animal metabolic disorders were triggered by fodder shortages and supply network disturbances. Cattle prices fell as a result of the delayed vaccines, and foot-and-mouth disease spread. The sector was harmed when livestock care and feed distribution operations were suspended. The COVID-19 outbreak afflicted millions of people, jeopardising nutrition, food security, and animal productivity. This article concludes with important strategies and solutions for ensuring human and animal food supplies during and after calamities. It also emphasises the benefits of sustainable livestock husbandry for both animals and the environment.