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February 27, 2024FoodsOpen Access

Challenges in Functional Food Products with the Incorporation of Some Microalgae

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Authors

AÇAbuzer Çelekli̇BÖBuket ÖzbalHBHüseyin Bozkurt

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Çelekli̇ et al. (2024) studied this question.

synapsesocial.com/papers/68e77566b6db6435876e9eabhttps://doi.org/10.3390/foods13050725
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