Improving the Enterprise Risk Management System through the Implementation of the HACCP System

The article discusses the advantages and disadvantages of implementing the HACCP system, along with a detailed algorithm for its implementation. Currently, businesses are increasingly facing new challenges: growing consumer demands, stiff market competition, and heightened legislative requirements. This forces them to seek new methods of effective risk management. Despite existing practices, many companies continue to experience issues with risk management, especially in the realm of product safety. Critical incidents underscore the need for production control at all stages. Enhancing the risk management system in enterprises through the implementation of the HACCP system is a significant step towards ensuring the safety of food products. Its integration helps address issues related to potential risks in food safety within the food industry. Identification, assessment, and control of potentially hazardous factors ensure the production of safe products.