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February 25, 2024Journal of Agriculture and Food ResearchOpen Access

Utilization of fruits and vegetables wastes for the dietary fiber enrichment of biscuits and its quality attributes

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Authors

ASA.S.M. SayemShahjalal University of Science and TechnologySTSudipta TalukderBangladesh Agricultural UniversitySASyeda Sabrina AkterSylhet Agricultural University

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Sayem et al. (2024) studied this question.

synapsesocial.com/papers/68e779f3b6db6435876eef72https://doi.org/10.1016/j.jafr.2024.101077
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