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February 25, 2024Food Chemistry AdvancesOpen Access

Development of composite cereal flour noodles and their technological, antioxidant and sensory characterization during storage

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SMSajad Ahmad MirZNZahida NaseemSWShoib Mohmad Wani

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Mir et al. (2024) studied this question.

synapsesocial.com/papers/68e77b26b6db6435876ef178https://doi.org/10.1016/j.focha.2024.100650
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