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February 25, 2024Food Science and TechnologyOpen Access

The Effect of Low Heating Temperatures on Casein Whey Proteins

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Authors

VYV. YukaloKDKateryna DatsyshynLSLiudmyla Storozh

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Cite This Study

Yukalo et al. (2024) studied this question.

synapsesocial.com/papers/68e77b3bb6db6435876efd64https://doi.org/10.15673/fst.v18i1.2847
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