Phytochemical and Biological Effects of Parkia timoriana: A Short Review

Parkia timoriana (DC.) is from the Fabaceae family. It is native to the Northeastern Indian states. The plant is of high commercial importance. Decoctions of bark, fruit, and leaf parts are used to treat various diseases. Right from flowers and tender pods to mature seeds of this plant are edible, provide a good source of nutrients, and fetch a high market price during particular seasons. The plant has been reported to possess antioxidant, α-glucosidase and α-amylase inhibitory properties, antibacterial, antidiabetic, antiproliferative, and insecticidal effects.