Genome sequencing reveals insights into lactic acid bacteria in fermented foods, indicating potential probiotic applications.
Limosilactobacillus fermentum NS2301G2, isolated from fermented kimchi, underwent nanopore and Illumina sequencing, revealing a 2,077,637 base pair circular chromosome with 51.51% GC content, providing valuable genetic insights into lactic acid bacteria that contribute to food microbiology and probiotic research.
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Meng et al. (2025) studied this question.
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