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October 9, 2025Journal of Experimental Agriculture International

Effect of Botanical Additives on Growth Performance and Crop Duration of Oyster Mushroom (Pleurotus ostreatus Jacq. P.Kumm.)

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Authors

TJTsukjemnungla JamirUniversity of Allahabad ALAbhilasha A. LalUniversity of Allahabad

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Implication

This study evaluates botanical additives' effects on growth performance and crop duration of Pleurotus ostreatus, suggesting implications for sustainable mushroom cultivation.

Key Points

Botanical additives significantly reduced crop duration for oyster mushrooms, enhancing growth performance.
Allium chinense demonstrated the best results with the shortest spawn run and quickest fruiting body formation.
A completely randomized design in two cropping seasons was employed at a dedicated mushroom research facility.
These findings suggest that employing botanicals can improve the efficiency and profitability of oyster mushroom farming.

Cite This Study

Jamir et al. (2025) studied this question.

synapsesocial.com/papers/68e77f09d1c187e1c108fd28 https://doi.org/10.9734/jeai/2025/v47i103809

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Implication

This study evaluates botanical additives' effects on growth performance and crop duration of Pleurotus ostreatus, suggesting implications for sustainable mushroom cultivation.

Effect of Botanical Additives on Growth Performance and Crop Duration of Oyster Mushroom (Pleurotus ostreatus Jacq. P.Kumm.)

Discussion

Member takes

Implication

Key Points

Cite This Study

Effect of Botanical Additives on Growth Performance and Crop Duration of Oyster Mushroom (Pleurotus ostreatus Jacq. P.Kumm.)

Discussion

Member takes

Implication

Key Points

Cite This Study

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