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Abstract BACKGROUND Plant‐based extracts have been recently used as sustainable tools to improve biotic and abiotic stress tolerance and increase grape ( Vitis vinifera L.) quality. However, knowledge about the effect of these extracts on secondary metabolism compounds, that are fundamental for grape and wine quality, is still scarce. In this study, a trial was installed in an experimental vineyard with the variety Touriga Franca located at University of Trás‐os‐Montes e Alto Douro, Baixo Corgo sub‐region of the Douro Demarcated Region, Portugal in two growing seasons: 2019 and 2020. The aim was to evaluate the effect of foliar application of nettle ( Urtica spp.) extract (NE) and Japanese knotweed ( Reynoutria japonica ) extract (JKE) on grapevines leaves and berries bioactive compounds contents and antioxidant activity, at veraison and harvest. RESULTS The application of NE increased the total carotenoids in leaves and the total phenolics content and the antioxidant activity (ferric reducing antioxidant power, FRAP) in berries while JKE increased flavonoids content in leaves and the antioxidant activity (2,2‐diphenyl‐1‐picrylhydrazyl, DPPH) in berries. CONCLUSION These extracts seem to have a stimulatory effect on grapevine, enhancing bioactive compounds contents and antioxidant capacity and, consequently, the physiological performance of the plant and the quality of the berries. © 2024 Society of Chemical Industry.
Monteiro et al. (Thu,) studied this question.