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February 21, 2024Journal of Agricultural and Food Chemistry

Impact of Whey Protein Corona Formation around TiO2 Nanoparticles on Their Physiochemical Properties and Gastrointestinal Fate

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Authors

HSHonghong ShanYGYing GuoJLJin Li

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Cite This Study

Shan et al. (2024) studied this question.

synapsesocial.com/papers/68e7832ab6db6435876f5fdehttps://doi.org/10.1021/acs.jafc.3c07078
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Precision Oligo(ethylene glycol) Interfaces Shape Nanoparticle Biodistribution through In Vivo Protein Corona2026
  2. 2Multidimensional Protein Corona Analysis Toward Predictive Nano‐Bio Interface Design2026
  3. 3[Progress in the mechanism and influencing factors of the formation of protein corona on nanoparticle surfaces].2024 · 1 citations
  4. 4Protein Aggregation on Metal Oxides Governs Catalytic Activity and Cellular Uptake2024 · 11 citations
  5. 5Effects of TiO2 nanoparticles on the kinetics and conformation of bovine alkaline phosphatase2026