Synapse
⌘+K
Synapse
PulseExploreClubsResearchersJournals
Instagram
HomeClubsExplore
February 20, 2024Agrarian scienceOpen Access

Evaluation of effectiveness and optimisation of the process of fermentation of oat drink with lactic acid microorganisms

View Full Paper
Ask AI
Bookmark
Share

Authors

НПН. В. ПоповаIKIrina V. KalininaAVA. K. Vasiliev

Discussion

Loading...

Member takes

Overview

Key Points

Key points are not available for this paper at this time.

Cite This Study

Попова et al. (2024) studied this question.

synapsesocial.com/papers/68e786f4b6db6435876f95c4https://doi.org/10.32634/0869-8155-2024-379-2-127-132
View Full Paper
Ask AI
Bookmark
Share