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February 19, 2024Food Chemistry XOpen Access

The application of encapsulation technology in the food Industry: Classifications, recent Advances, and perspectives

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YXYaguang XuAnhui University of Science and TechnologyXYXinxin YanQilu University of TechnologyHZHaibo ZhengNorthwestern Polytechnical University

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Xu et al. (2024) studied this question.

synapsesocial.com/papers/68e78822b6db6435876fb013https://doi.org/10.1016/j.fochx.2024.101240
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