Dietary habits and physical activity during the third wave of the COVID-19 pandemic: associated factors, composite outcomes in a cross-sectional telephone survey of a Chinese population, and trend analysis

Introduction:The coronavirus disease 2019 (COVID-19) pandemic created many challenges for Hong Kong residents attempting to maintain healthy lifestyle habits.This study aimed to measure the prevalences of unhealthy dietary habits and physical inactivity levels in Hong Kong Chinese, identify associated factors, and conduct a time trend analysis during the third wave of the COVID-19 pandemic. Methods:A cross-sectional telephone survey was conducted in Hong Kong by simple random sampling.The survey comprised socio-demographic characteristics, clinical information, the Hong Kong Diet Score (HKDS), smoking and alcohol consumption, and a Chinese version of the International Physical Activity Questionnaire Short Form.The composite outcome was low HKDS, physical inactivity, smoking, and alcohol consumption.We used 14 Health Behaviour Survey reports from 2003 to 2019 to establish a trend analysis regarding fruit and vegetable consumption, physical activity level, smoking, and alcohol consumption. Results:We performed 1500 complete telephone surveys with a response rate of 58.8%.Most participants were older adults (≥65 years, 66.7%), women (65.6%), and married (77.9%).The HKDS was significantly lower in men, single individuals, lowincome participants, alcohol drinkers, and patients