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February 16, 2024Frontiers in MicrobiologyOpen Access

Bacterial community changes in strawberry fruits (Fragaria × ananassa variety “Monterey”) from farm field to retail market stands, an indicator of postharvest contamination

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Authors

GTGabriela N. TeneaUniversidad Técnica del NortePRPamela ReyesUniversidad Columbia del Paraguay

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Tenea et al. (2024) studied this question.

synapsesocial.com/papers/68e78cf9b6db6435876ff17chttps://doi.org/10.3389/fmicb.2024.1348316
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