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February 16, 2024AquacultureOpen Access

Linking genomic prediction of fillet fat content in Atlantic salmon to underlying changes in lipid metabolism regulation

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Authors

THThomas Nelson HarveyHDHanne DvergedalLGLars Grønvold

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Cite This Study

Harvey et al. (2024) studied this question.

synapsesocial.com/papers/68e78e2db6db6435876ff9b1https://doi.org/10.1016/j.aquaculture.2024.740678
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Modelling changes in whole body and fillet fatty acid composition of Atlantic salmon with changing levels of dietary omega-3 intake2024 · 9 citations
  2. 2Gene co‐expression patterns in Atlantic salmon adipose tissue provide a molecular link among seasonal changes, energy balance and age at maturity2024 · 15 citations
  3. 3Phenotypic and genetic analysis of energy partitioning and feed efficiency in Atlantic salmon2026 · 1 citations
  4. 4The genome regulatory landscape of Atlantic salmon liver through smoltification2024 · 3 citations
  5. 5Genetic selection and novel feeds containing single cell protein as a substitute for fishmeal in European sea bass: Effects on growth, fatty acid profile and E-sensing analysis of fillets2024 · 8 citations