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February 15, 2024South African Journal of Animal ScienceOpen Access

Slaughter and carcass characteristics of cross- and purebred lambs finished in a pasture-based system

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PTP.G. TheronDepartment of Agriculture, Land Reform and Rural DevelopmentTBT.S. BrandDepartment of Agriculture, Land Reform and Rural DevelopmentSCS.W.P. CloeteStellenbosch University

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Theron et al. (2024) studied this question.

synapsesocial.com/papers/68e79082b6db643587701c06https://doi.org/10.4314/sajas.v53i3.07
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