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February 14, 2024LWTOpen Access

Lachancea thermotolerans fermentative metabolism is enhanced by chitosan under winemaking conditions

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Authors

JVJavier VicentePMPaul-Petrut ManeaSBSantiago Benito

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Vicente et al. (2024) studied this question.

synapsesocial.com/papers/68e792cdb6db6435877040abhttps://doi.org/10.1016/j.lwt.2024.115863
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Also Consider

Synapse has enriched 4 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1An Integrative View of the Role of Lachancea thermotolerans in Wine Technology2021 · 75 citations
  2. 2Influence of different Lachancea thermotolerans strains in the wine profile in the era of climate challenge2022 · 21 citations
  3. 3Effects of the pre‐fermentative addition of chitosan on the nitrogenous fraction and the secondary fermentation products of <scp>SO</scp><scp><sub>2</sub>‐</scp>free red wines2020 · 8 citations
  4. 4Ethanol-lactate transition of Lachancea thermotolerans is linked to nitrogen metabolism2022 · 35 citations