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February 14, 2024Current Nutrition & Food Science

Physicochemical Characteristics and Antioxidant Activity of Some Algerian Extra Virgin Olive Oils (Olea europaea L.)

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Authors

BSBoudjema SaoudiLTLazhari TichatiALAzzeddine Lachraf

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Cite This Study

Saoudi et al. (2024) studied this question.

synapsesocial.com/papers/68e792dab6db64358770476fhttps://doi.org/10.2174/0115734013273929231220044011
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Exploratory Study of the Correlation Between the Vegetative Growth of Olive Trees (Olea europaea L.), the Quality Characteristics of Olive Oil and Sensory Properties in Algerian and European Cultivars2026
  2. 2Phytochemical Characterization of Two New Olive Oil Genotypes Growing in Southern Tunisia2024 · 7 citations
  3. 3Extra Virgin Olive Oil′s Main Components′ Antioxidant Activity and in Silico Effect on AKT12024 · 5 citations
  4. 4Compositional Variability in A lgerian Monocultivar Extra Virgin Olive Oils: A UPLC ‐ DAD Approach to Fatty Acid Profiling Across Regions, Cultivars, and Seasons2026
  5. 5Comprehensive Characterization and Chemometric Valorization of Tunisian Chemlali Olive Oil through Physicochemical, Volatile, and Sensory Analyses2026