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February 14, 2024Open Access

Formulation and Evaluation of Phyllanthus Wightianus-Based Active Packaging Film for Meat Preservation

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KXKangkang XieSASamreen AhsanATAmna Tariq

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Xie et al. (2024) studied this question.

synapsesocial.com/papers/68e79412b6db643587705158https://doi.org/10.21203/rs.3.rs-3913167/v1
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